Culinary Nutrition Assistant, TCC

Technical College System of Georgia

State Board Approved Date:	12/4/08
Implementation Date:	Fall 2009
Last Updated:	05/07/2009

TCC Standard

Program Name:

Major Code:

CUU1

CIP Code:

12.0505

PAS Code:

410

Proposed Implementation Date for Newly Consolidated TCC:

Proposed Termination Date for Consolidated TCCs:

Curriculum Program Specialist:

Roberson

Program Description

This program is designed to provide basic sanitation and safey skills, basic cooking and prep skills, and employment skills. completers of this program work as institutional food service prep cook/helper.

Curriculum

Course Code	Course Title	Class Hours	Demo Lab Hours	Practical Lab Hours	Contact Hours	Credit Hours	Course Type
CUL 110	Food Service Safety and Sanitation	2	0	4	6	3	Standard
CUL 112	Principles of Cooking	2	2	9	13	6	Standard
CUL 117	Introduction to Culinary Nutrition	5	0	0	5	5	Newly Developed
CUL 137	Nutrition and Menu Management	1	0	6	7	3	Standard
EMP 100	Interpersonal Relations and Professional Development	3	0	0	3	3	Standard
TCC Minimum Required Hours:		13	2	19	34	20

Required Age:		16
High School Diploma or GED Required:		NO
Test:		ASSET
Minimum Test Scores	Reading:	33
	English:	32
	Mathematics:	31
	Algebra:	NA
Other Conditions for Admission (if any):		None
If yes, explain: