Georgia Department of Technical and Adult Education

State Board Approved Date:	NA
Implementation Date:	NA
Last Updated:	03.11.05

TCC Standard

Program Name:

Personal Chef, TCC

Major Code:

PEH1

CIP Code:

120505

PAS Code:

410

Proposed Implementation Date for Newly Consolidated TCC:

NA

Proposed Termination Date for Consolidated TCCs:

NA

Curriculum Program Specialist:

Roberson

Program Description

The Personal Chef technical certificate of crtedit is designed to provide professionalism in culinary arts, culinary health and safety, basic food preparation, special meus and diets

Curriculum

Course Code	Course Title	Class Hours	Demo Lab Hours	Practical Lab Hours	Contact Hours	Credit Hours	Course Type
CUL 110	Food Service Safety and Sanitation	2	0	4	6	3	Standard
CUL 112	Principles of Cooking	2	2	6	10	5	Standard
CUL 114	American Regional Cuisine	2	2	6	10	5	Standard
CUL 116	Food Service Purchasing and Control	2	2	0	4	3	Standard
CUL 139	Specialized Meal Planning, Preparation, and Delivery	2	2	0	4	3	Newly Developed
AHS 103	Nutrition and Diet Therapy	2	0	0	2	2	Standard
TCC Minimum Required Hours:		12	8	16	36	21

Required Age:		16
High School Diploma or GED Required:		Yes
Test:		ASSET
Minimum Test Scores	Reading:	38
	English:	35
	Mathematics:	35
	Algebra:	NA
Other Conditions for Admission (if any):		None
If yes, explain:

Posted: 04/18/05