Georgia Department of Technical and Adult Education

State Board Approved Date:	April 5, 2007
Implementation Date:	Spring 2007
Last Updated:	05/17/07

Consolidated Technical Certificate of Credit

Program Name:	Hospitality Operations Associate
Major Code:	5BP1
CIP Code:	520901
PAS Code / PAS Group Name:	670-Hotel/Restaurant/Travel
Proposed Implementation Date for Newly Consolidated TCC:	Spring 2007
Proposed Termination Date for Consolidated TCCs:	Spring 2008
Curriculum Program Specialist:	Larry Roberson

Program Description:

The Hospitality Specialist technical certificate of credit prepares the student with a basic understanding of the hospitality industry and more specifically with skills in the food and beverage sector. Course topics include:

Curriculum

Course Code	Course Title	Class Hours	Demo Lab Hours	Practical Lab Hours	Contact Hours	Credit Hours	Course Type
HRT 101	Introduction to Hotel/Restaurant/Tourism	5	0	0	5	5	Standard
HRT 106	Food and Beverage Management	5	0	0	5	5	Standard
HRT 201	Hospitality Marketing	5	0	0	5	5	Standard
XXX xxx	Elective	0+	0+	0+	3+	3	Elective
TCC Minimum Required Hours:		15	0+	0+	18+	18

Required Age:		16
High School Diploma or GED Required:		NO
Test:		ASSET
Minimum Test Scores	Reading:	38
	English:	35
	Mathematics:	35
	Algebra:	NA
Other Conditions for Admission (if any):		NO
If yes, explain:

Replacing TCCs:

Offered at Technical College(s):

Major Code	Replacing TCC(s)	College(s) Offering
HPS1	Hospitality Specialist	Ogeechee Tech
HOA1	Hospitality Operations Associate	Savannah Tech

TCCProbe.081105.Dot

Posted: 10/18/05; 05/17/07