Standard

 

R State Standard         £Institutionally Developed          College: N/A

 

BIO 2117 – Introductory Microbiology

Provides students with a foundation in basic microbiology with emphasis on infectious diseases. Topics include: microbial diversity; microbial cell biology; microbial genetics; interactions and impact of microorganisms and humans; microorganisms and human disease; and laboratory skills.

 

Competency Areas

Hours

Microbial Diversity

Class

4

Microbial Cell Biology

D. Lab

0

Microbial Genetics

P. Lab

3

Interactions and Impact of Microorganisms and Humans

Credit

5

Microorganisms and Human Disease

 

 

Laboratory Skills

 

 

 

Prerequisite:

BIO 1111 or BIO 2113

Corequisite:

 

 

Course Guide

 

Competency

After completing this section, the student will be able to:

Hours

Class

D.Lab

P.Lab/

O.B.I.

 

 

 

 

Microbial Diversity

7

0

7

Characterization

Explain characterization of organisms, including viruses, bacteria, prions, fungi, and protozoa.

 

 

 

Classification

 

Classify organisms. 

 

 

 

Use staining techniques to classify specific organisms.

 

 

 

Microbial CELL BIOLOGY

5

0

8

Cell structure and function

Summarize the morphology of bacteria.

 

 

 

Explain the fine structure of bacteria.

 

 

 

Identify common gram negative and gram positive bacteria.

 

 

 

Describe bacteria with unusual properties and complex morphology.

 

 

 

Execute various staining techniques in order to study the morphology of microorganisms.

 

 

 

Growth and cell division

Describe bacterial growth.

 

 

 

Explain the replication of bacteria.

 

 

 

Explain the replication of viruses.

 

 

 

Estimate the number of microbes in a culture medium by both direct and indirect methods.

 

 

 

Use appropriate microbiological media and test systems.

 

 

 

Cultivate specific microorganisms in various media.

 

 

 

Cell energy and metabolism

Describe the various types of energy production.  Understand the metabolic diversity of microbes.

 

 

 

MICROBIAL GENETICS

5

0

2

Mutations

Describe the cause, consequences and uses of mutations.

 

 

 

Biotechnology

Explain genetic transfer and recombination.  Identify applications of biotechnology.

 

 

 

Interactions and impact of microorganisms and humans

8

0

8

 

 

Host defense mechanisms

 

Describe factors that affect the ability of the host to resist infection.

 

 

 

Describe host innate or natural defense mechanisms.

 

 

 

Discuss innate host defenses that offer resistance to microorganism establishment.

 

 

 

Discuss adaptive host defenses that offer resistance to microorganism establishment, including antibody formation, active and passive immunity, and natural and acquired immunity.

 

 

 

Differentiate between innate and acquired immunity.

 

 

 

Discuss the disorders of the immune system.

 

 

 

Principles of disease and epidemiology

Discuss principles of epidemiology.

 

 

 

Explain portals of entry for pathogenic agents.

 

 

 

Describe the evasion mechanisms of the pathogen.

 

 

 

Describe indirect and direct disease transmission methods.

 

 

 

Discuss the effects of immunosuppressive drug therapy, concurrent disease, and aging on the host-parasite relationship.

 

 

 

Control of Microorganisms

Discuss the methods by which various antibiotics and chemotherapeutic agents affect microorganisms.

 

 

 

Discuss practical applications of various disinfection and sterilization procedures.

 

 

 

Determine antibiotic sensitivity.

 

 

 

Determine the impact of various disinfectants and antiseptics on microorganisms.

 

 

 

Evaluate sterility testing procedures.

 

 

 

Properly use aseptic techniques.

 

 

 

Microorganisms and human disease

15

0

3

Systems survey of major microbial diseases of the human body

Identify the causative agents for the major microbial diseases for each of the following body systems:  respiratory, digestive, genitourinary, integumentary, cardiovascular, nervous, and lymphatic.

 

 

 

Describe the symptoms and treatment for the major microbial diseases for each of the body systems.

 

 

 

Perform tests for detecting microbial infections.

 

 

 

Discuss methods of control and prevention of disease.

 

 

 

Discuss and describe emerging infectious diseases and their ramifications on human health.

 

 

 

Laboratory Skills

0

0

2

Laboratory safety

Recognize and adhere to safety procedures in a microbiological laboratory.

 

 

 

Proper use of the microscope

Operate and maintain a compound light microscope.

 

 

 

 

Suggested Resources

 

Media
(print/audio/
visual/www/
other)

Author

Year

Title: Subtitle

Edition

Location

Publisher/
Publication

pp.

Print

Bauman, R.

2006

Microbiology.

2nd ed.

San Francisco

Benjamin Cummings

 

Kindt, Thomas J., et.al.

2006

Kuby’s immunology

6th ed

 

W. H. Freeman & Company

 

Nester, Eugene

2005

Microbiology: A human perspective.

5th ed.

New York

McGraw-Hill

 

Pommerville, Jeffrey C.

2006

Alcamo’s fundamentals of microbiology.                                                                                                                                                                                                                                                   

8th ed.

 

Jones & Barlett

 

Talaro, Kathleen.

2006

Foundations in microbiology.

6th ed.

New York

McGraw-Hill

 

Tortora, Gerald J., et.al.

2006

Microbiology: An Introduction

9th ed.

San Francisco

Benjamin Cummings

 

 

Posted: 10/01/08