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Standard |
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R State Standard £Institutionally
Developed College: N/A |
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BIO 2117 – Introductory Microbiology |
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Provides
students with a foundation in basic microbiology with emphasis on infectious
diseases. Topics include: microbial diversity; microbial cell biology;
microbial genetics; interactions and impact of microorganisms and humans;
microorganisms and human disease; and laboratory skills. |
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Competency Areas |
Hours |
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Microbial
Diversity |
Class |
4 |
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Microbial Cell
Biology |
D. Lab |
0 |
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Microbial
Genetics |
P. Lab |
3 |
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Interactions and
Impact of Microorganisms and Humans |
Credit |
5 |
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Microorganisms and Human Disease |
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Laboratory Skills |
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Prerequisite: |
BIO 1111 or BIO 2113 |
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Corequisite: |
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Course
Guide |
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Competency |
After
completing this section, the student will be able to: |
Hours |
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Class |
D.Lab
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P.Lab/ O.B.I. |
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Microbial Diversity |
7 |
0
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7 |
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Characterization |
Explain characterization of organisms, including viruses, bacteria, prions, fungi, and protozoa. |
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Classification
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Classify organisms. |
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Use staining techniques to classify specific organisms. |
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Microbial CELL
BIOLOGY |
5 |
0
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8 |
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Summarize the morphology of bacteria. |
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Explain the fine structure of bacteria. |
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Identify common gram negative and gram positive bacteria. |
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Describe bacteria with unusual properties and complex morphology. |
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Execute various staining techniques in order to study the morphology of microorganisms. |
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Growth and cell division |
Describe bacterial growth. |
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Explain the replication of bacteria. |
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Explain the replication of viruses. |
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Estimate the number of microbes in a culture medium by both direct and indirect methods. |
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Use appropriate microbiological media and test systems. |
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Cultivate specific microorganisms in various media. |
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Cell energy and metabolism |
Describe the various types of energy production. Understand the metabolic diversity of microbes. |
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MICROBIAL GENETICS |
5 |
0
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2 |
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Mutations
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Describe the cause,
consequences and uses of mutations.
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Biotechnology
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Explain genetic transfer and
recombination. Identify applications
of biotechnology.
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Interactions and
impact of microorganisms and humans |
8 |
0
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8 |
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Host defense mechanisms
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Describe factors that affect the ability of the host to resist infection. |
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Describe host innate or natural defense mechanisms. |
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Discuss innate host defenses that offer resistance to microorganism establishment. |
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Discuss adaptive host defenses that offer resistance to microorganism establishment, including antibody formation, active and passive immunity, and natural and acquired immunity. |
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Differentiate between innate and acquired immunity. |
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Discuss the disorders of the immune system. |
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Principles of disease and epidemiology |
Discuss principles of epidemiology. |
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Explain portals of entry for pathogenic agents. |
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Describe the evasion mechanisms of the pathogen. |
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Describe indirect and direct disease transmission methods. |
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Discuss the effects of immunosuppressive drug therapy, concurrent disease, and aging on the host-parasite relationship. |
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Control of Microorganisms |
Discuss the methods by which various antibiotics and chemotherapeutic agents affect microorganisms. |
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Discuss practical applications of various disinfection and sterilization procedures. |
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Determine antibiotic sensitivity. |
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Determine the impact of various disinfectants and antiseptics on microorganisms. |
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Evaluate sterility testing procedures. |
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Properly use aseptic techniques. |
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Microorganisms
and human disease |
15 |
0
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3 |
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Systems survey of major microbial diseases of the
human body
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Identify
the causative agents for the major microbial diseases for each of the
following body systems: respiratory,
digestive, genitourinary, integumentary, cardiovascular, nervous, and
lymphatic.
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Describe
the symptoms and treatment for the major microbial diseases for each of the
body systems.
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Perform
tests for detecting microbial infections.
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Discuss
methods of control and prevention of disease.
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Discuss
and describe emerging infectious diseases and their ramifications on human
health.
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Laboratory Skills |
0 |
0
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2 |
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Laboratory safety |
Recognize and adhere to safety procedures in a microbiological laboratory. |
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Proper use of the microscope |
Operate and maintain a compound light microscope. |
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Suggested
Resources |
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Media |
Author |
Year |
Title:
Subtitle |
Edition |
Location |
Publisher/ |
pp. |
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Print |
Bauman,
R. |
2006 |
Microbiology. |
2nd
ed. |
San Francisco |
Benjamin Cummings |
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Kindt,
Thomas J., et.al. |
2006 |
Kuby’s immunology |
6th
ed |
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W. H. Freeman &
Company |
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Nester,
Eugene |
2005 |
Microbiology:
A human perspective. |
5th ed. |
New York |
McGraw-Hill |
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Pommerville, Jeffrey C. |
2006 |
Alcamo’s fundamentals of microbiology. |
8th ed.
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Jones &
Barlett |
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Talaro,
Kathleen. |
2006 |
Foundations in microbiology. |
6th ed. |
New York |
McGraw-Hill |
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Tortora,
Gerald J., et.al. |
2006 |
Microbiology: An Introduction |
9th ed. |
San Francisco |
Benjamin Cummings |
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Posted: 10/01/08