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Standard |
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R State Standard £ Developed College: n/a |
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BUS 1310 – Introduction to Business Culture |
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Course Description |
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Prepares the individual’s skills and attitudes necessary to function effectively
both professionally and interpersonally in the workplace. Topics include:
health and wellness; exercise; stress, time, and money management; work
ethics; wardrobe on the job; workplace communications; and business
entertainment, travel, and international culture. |
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Competency Areas |
Hours |
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Health and Wellness |
Class |
5 |
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Exercise |
D. Lab |
0 |
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Stress, Time, and Money Management |
P. Lab/O.B.I. |
0 |
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Work Ethics |
Credit |
5 |
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Wardrobe on the Job |
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Workplace Communications |
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Business Entertainment, Travel, and International Culture |
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Prerequisite: Program
admission |
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Corequisite: |
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Course
Guide
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Competency |
After
completing this section, the student will be able to: |
Hours |
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Class |
D.Lab
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P.Lab/ O.B.I. |
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HEALTH AND
WELLNESS |
6 |
0
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0 |
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Self esteem |
Discuss the importance of self-esteem. |
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Describe how self-esteem develops. |
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Hygiene fundamentals |
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Discuss the value of preventive health practices. |
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Grooming |
Discuss the importance of grooming for the workplace. |
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Discuss good grooming practices for work. |
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Develop appropriate grooming practices for face. |
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Select a hairstyle that fits professional lifestyle. |
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Select grooming aids that enable to keep hair well groomed. |
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Evaluate the nutrients needed for good nutrition. |
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Identify and avoid foods which contribute little nutrition to good
diet. |
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Plan a diet that meets nutritional needs. |
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Set goals for a healthy lifestyle. |
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Maintain a food log for a minimum of two weeks. |
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Overcome barriers to maintaining a balanced diet. |
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EXERCISE
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20 |
0
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0 |
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Maintain an exercise log throughout the course. |
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Exercise 45 minutes at least twice per week. |
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Select an exercise plan that fits schedule, facilities, environment,
personal preference, age, size, body type, and social needs. |
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Choose exercise that meets cardiovascular fitness needs. |
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Measure level of fitness using a target heart rate. |
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Analyze individual body proportions. |
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STRESS, TIME, AND MONEY MANAGEMENT |
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3 |
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Identify energy robbers. |
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Describe how mental and physical energy work together. |
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Identify the nature and symptoms of stress. |
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Identify adaptive and coping resources for stress. |
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Discuss the benefits of managing time. |
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Discuss perceptions and strategies for managing time. |
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Discuss perceptions and causes of money problems. |
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Determine ways to take control of personal money. |
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Discuss uses and hazards of credit. |
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WORK
ETHICS
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9 |
0
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0 |
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Discuss the importance of using discretion in personal and
professional interactions. |
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Anticipate the behavior and attitudes people encountered on the job. |
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Determine appropriate and inappropriate discussion topics for the
workplace. |
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Understand the importance of being industrious, cooperative, and eager
to learn and assist. |
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Follow the chain of command – work with peers, subordinates, and
superiors. |
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Distinguish between positive and negative attitudes. |
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Demonstrate a positive attitude. |
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Separate home from work. |
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Learn company policies. |
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Determine what constitutes gossip. |
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Develop social skills necessary for daily communication. |
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Develop the ability to listen and follow oral and written
instructions. |
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Weigh criticisms carefully and phrase them in a way that will improve
the situation. |
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Discuss acceptable and unacceptable reasons for missing work. |
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Discuss the importance of attending work regularly and being on time. |
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Become aware of the formal and informal system in an organization. |
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WORKPLACE COMMUNICATIONS |
4 |
0
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Discuss the purposes of thank you notes. |
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Prepare thank you notes/letters. |
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Discuss appropriate responses to invitations. |
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Recognize active listening behavior. |
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Demonstrate active listening behavior. |
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Identify barriers to poor listening. |
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Demonstrate effective oral communication skills. |
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Operate the telephone as a means of business communication. |
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Apply use of proper telephone skills and etiquette. |
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Recognize different types of nonverbal communication. |
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Adopt postures that will improve appearance. |
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WARDROBE
ON THE JOB
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4 |
0
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Evaluate personal standard for appearance as it relates to professional
development. |
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Understand the implications of personal appearance for succeeding in
field. |
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Recognize suitable business attire. |
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Recognize the characteristics of a business suit. |
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Determine the attire appropriate for an interview. |
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Select appropriate accessories for effective business wear. |
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Assemble a business wardrobe appropriate for first business job. |
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Judge good fit for business clothes. |
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Care for business clothes to protect investment and remain well
dressed. |
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Select styles that work with personal body structure. |
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Select colors that compliment personal complexion. |
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BUSINESS ENTERTAINMENT, TRAVEL, AND
INTERNATIONAL CULTURE |
4 |
0
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Discuss sources of help in making business travel arrangements. |
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Demonstrate appropriate table manners. |
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Recognize cultural differences. |
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Identify barriers to communications. |
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Develop intercultural communication skills. |
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Suggested
Resources |
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Media |
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Print |
DuPont, M.K
(1998). Crisp Business Etiquette &
Professionalism, Revised Edition. CENGAGE Learning, ISBN 9781560524755 or
1560524758. |
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Izumo, G., C. Carter, & C. Ozee. Keys to
Career Success: How to Achieve Your Goals, 2nd ed. Prentice Hall, ISBN 9780130911834 or
0130911836. |
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Sabath, A. M. (2002). Business
Etiquette. Career Press, Inc, ISBN 9781564146144 or 1564146146. |
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Sherfield, R. M., R. J. Montgomery, & P. G. Moody
(2008). Cornerstone: Discovering Your
Potential, Learning Actively and Living Well, Concise Edition, 5th
ed. Prentice Hall, ISBN 9780132235570 or 0132235579. |
Posted: 10/27/08