Standard

 

CHM 193 - Inorganic Chemistry

Course Description

Provides an introduction to basic chemical principles and concepts which explain the behavior of matter. Topics include: measurements and units, structure of matter, chemical bonding, chemical reactions, gas laws, liquid mixtures, acids and bases, salts and buffers, and nuclear chemistry.

 

Competency Areas

Hours

 

Measurements and Units

Class

4

Structure of Matter

D. Lab

0

Chemical Bonding

P. Lab/O.B.I.

3

Chemical Reactions

Credit

5

Gas Laws

 

 

Liquid Mixtures

 

 

Acids and Bases

 

 

Salts and Buffers

 

 

Nuclear Chemistry

 

 

 

 

 

Prerequisite:

MAT 191

Corequisite:

 

 

Course Guide

 

Competency

After completing this section, the student will:

Hours

Class

D.Lab

P.Lab/

O.B.I.

MEASURMENTS AND UNITS     

2

0

2

Metric, S.I., and English systems

Convert among metric, English, and S.I. units.

 

 

 

Density and specific gravity

Measure and solve problems of density and specific gravity.

 

 

 

Temperature scales

Measure temperature.

 

 

 

STRUCTURE OF MATTER

4

0

3

Atomic structure

Identify the three subatomic particles, their properties, and relationships.

 

 

 

Atomic mass and atomic number

Determine and explain significance of each.

 

 

 

Electron configurations

Describe atomic structure noting energy level, sublevels, orbitals, and electrons.

 

 

 

Periodic table

Relate atomic structure and the periodic table.

 

 

 

Composition of matter

Compare the composition of elements, compounds, and mixtures.

 

 

 

States of matter

Compare solids, liquids, and gases.

 

 

 

 

Determine melting point and boiling point.

 

 

 

CHEMICAL BONDING

4

0

3

Types of bonds

Describe ionic, polar, and non-polar covalent bonds.

 

 

 

Molecular formulas and compounds

Describe the formation of stable (unstable) ions.

 

 

 

 

Determine electron-dot structure for atoms, ions, and compounds.

 

 

 

 

Name ionic, covalent compounds.

 

 

 

 

Calculate oxidation number from a formula.

 

 

 

Molecular weight

Calculate the molecular weight of a compound.

 

 

 

 

Calculate percentage composition from a molecular formula.

 

 

 

CHEMICAL REACTIONS

8

0

5

Types of reactions

Identify the types of chemical reactions.

 

 

 

Oxidation-reduction reactions (RE-DOX)

Describe oxidation and reduction.

Identify oxidizing and reducing agents.

 

 

 

Equations

Describe reactions with balanced equations.

 

 

 

Stoichiometry

Use stoichiometry to perform conversions of amounts of different species in a reaction.

 

 

 

 

Relate Avogadro’s number to the mole concept.

 

 

 

Equilibrium

Explain LeChaterlier’s Principle.

 

 

 

 

Identify factors that affect an equilibrium reaction.

 

 

 

 

Calculate the equilibrium constant for a given reaction.

 

 

 

 

Interpret the meaning of equilibrium constant.

 

 

 

 

Identify factors that affect an equilibrium reaction.

 

 

 

 

Calculate the equilibrium constant for a given reaction.

 

 

 

 

Interpret the meaning of equilibrium constant.

 

 

 

Reaction rates

Determine the rate of a reaction.

 

 

 

 

Describe factors which affect the rate of reaction.

 

 

 

 

Describe the difference between rate and equilibrium.

 

 

 

GAS LAWS

4

0

3

Properties of gases

Describe the kinetic molecular theory as it relates to the properties of gases.

 

 

 

Gas laws

Interpret and compare Boyles’ Law, Charles’ Law, and Gay Lusaac’s Law.

 

 

 

 

Describe combined gas law and ideal gas law.

 

 

 

 

Interpret Dalton’s Law and Grahm’s Law.

 

 

 

LIQUID MIXTURES

4

0

3

Solutions

Describe properties of a solution.

 

 

 

 

Describe methods of expressing concentration.

 

 

 

 

Solve problems dealing with concentrations.

 

 

 

Suspensions

Identify properties of a suspension.

 

 

 

Colloidal dispersions

Identify properties of a colloidal dispersion.

 

 

 

Water

Describe its properties and physical constants.

 

 

 

ACIDS AND BASES

8

0

5

 Acids

Identify the properties, uses, and reactions of acids.

 

 

 

Bases

Identify the properties uses and reactions of bases.

 

 

 

Ionization

Describe ionization as it relates to acid or base strength.

 

 

 

pH

Explain pH scale.

Calculate pH from [H3O] or [OH].

 

 

 

SALTS AND BUFFERS      

2

0

3

Reactions of salts

Explain hydrolysis as it relates to pH.

 

 

 

Buffer solutions

Explain how buffers maintain pH.

 

 

 

NUCLEAR CHEMISTRY

4

0

3

Radioactive decays

Explain alpha, beta, and gamma decays.

 

 

 

 

Suggested Resources

 

Books

 

Bettelheim, F. A., & Landesburg, J. (1994). Introduction to general, organic, and biochemistry (2nd ed.). Orlando: Harcourt Brace Jovanovich.

Bettelheim, F. A., & Landesburg, J. (1997). Laboratory manual for general, organic, and biochemistry (5th ed.). Orlando: Harcourt Brace Jovanovich.