Standard

Posted: 02/26/08

R State Standard £ Institutionally Developed College: N/A

DHY 214 – Clinical Dental Hygiene IV Lab

Course Description

Continues the development of student skills necessary for treatment and prevention of oral disease. Topics include: dietary assessment, recare systems, applied techniques, and time management.

Competency Areas	Hours
Dietary Assessment	Class	0
Recare Systems	D. Lab	0
Applied Techniques	P. Lab/O.B.I.	12
Time Management	Credit	4

Prerequisite:	DHY 209
Corequisite:	DHY 213

Course Guide

Competency	After completing this section, the student will be able to:	Hours
		Class	D.Lab	P.Lab/ O.B.I.

Dietary Assessment		0	0	5
	Perform a dietary assessment for a patient.
Recare Systems		0	0	5
	Use recare systems.
Applied Techniques		0	0	100
	Demonstrate continued application of all previously learned clinical skills.
Time Management		0	0	10
	Demonstrate time management.

Suggested Resources

Cooper, M. & Weichmann, L. (2005). Essentials of Dental Hygiene: Preclinical Skills. Upper Saddle River, NJ: Pearson/Prentice Hall.

Darby, M. & Walsh, M. (2003). Dental Hygiene Theory and Practice. (2^nd ed.). St. Louis, MO: Saunders.

Kimbrough, V. & Lautar, C. (2003). Ethics, Jurisprudence and Practice Management in Dental Hygiene. NJ: Prentice Hall.

Nield-Gehrig, J. (2007). Fundamentals of Periodontal Instrumentation & Advanced Root Instrumentation. (6^th ed.). MD: Lippincott Williams & Wilkins

Thomson, E., Bauman, D., Shuman, D. & Andrews, A. (2003). Case Studies in Dental Hygiene. NJ: Prentice Hall.

Wilkins, E. (2005). Clinical Practice of the Dental Hygienist. (9^th ed.). MD: Lippincott Williams & Wilkins.