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Standard |
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Rev.09/03/03 HRT 201 - Hospitality Marketing Course
Description Introduces students to marketing techniques associated with
hotel/restaurant/travel fields with emphasis on identifying and satisfying needs
of customers. Topics include: marketing introduction, research and
analysis, marketing strategies, marketing plans, and salesmanship and
advertising |
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Competency Areas |
Hours |
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Marketing Introduction |
Class |
5 |
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Research and Analysis |
D. Lab |
0 |
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Marketing Strategies |
P.
Lab/O.B.I. |
0 |
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Marketing Plans |
Credit |
5 |
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Salesmanship and Advertising |
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Prerequisite: |
Provisional admission |
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Corequisite: |
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Course Guide |
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Competency |
After completing this section,
the student will: |
Hours |
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Class |
D.Lab
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P.Lab/ O.B.I. |
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MARKETING INTRODUCTION
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5 |
0
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0 |
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Terminology |
Define
marketing as it applies to the hospitality industry. |
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Define
competition as it applies to the hospitality industry. |
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Macro/micro |
Define
systems as it applies to the hospitality industry. |
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Define target
markets as it applies to the hospitality industry. |
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Define
services marketing as it applies to the hospitality industry. |
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Define
strategic market plan as it applies to the hospitality industry. |
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Define short-term
marketing planning as it applies to the hospitality industry. |
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Concepts |
Discuss
the concept of the hospitality and travel marketing environment. |
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Discuss
the core principles of marketing. |
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Discuss the
organizational objectives and resources elements of hospitality marketing. |
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State the
fundamentals of hospitality marketing. |
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Compare
and contrast the various marketing eras associated with the production of goods
and services. |
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Discuss
the characteristics of customer orientation as practiced in service
industries. |
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Identify
common relationships among hotel, restaurant, and travel agency operations. |
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Describe
the benefits of the hospitality and travel marketing system. |
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Explain
the systems approach to marketing management within the hospitality industry. |
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RESEARCH
AND ANALYSIS |
10 |
0
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0 |
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Describe
the characteristics which influence customer behavior. |
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Discuss
the factors that influence customers’ perception of hospitality industry
services. |
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List the
interpersonal factors which are associated with customers’ characteristics. |
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List the
steps involved in the buying process. |
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Describe
the decision making process hospitality industry customers follow. |
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Define
market analysis as it applies to the hospitality industry. |
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Define
market potential analysis as it applies to the hospitality industry. |
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Define
feasibility analysis as it applies to the hospitality industry. |
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Define
situation analysis as it applies to the hospitality industry. |
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List the
steps involved in market analysis. |
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Describe
the differences in market analysis and feasibility analysis. |
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Compare
and contrast market, feasibility, and situational analysis. |
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Define
marketing research as it applies to the hospitality industry. |
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Discuss
the reasons for performing market research in the hospitality industry. |
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List the
steps involved in the marketing research process. |
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Compare
and contrast primary and secondary research as applied to hospitality
marketing. |
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Distinguish
between the various research methods used in
developing marketing data. |
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Discuss the
advantages and disadvantages of personal interviews, mail surveys, and phone
surveys in performing marketing research. |
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MARKETING
STRATEGIES |
10 |
0
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0 |
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Explain
the role of segmentation within hospitality marketing. |
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Discuss
the benefits and limitations of market segmentation as it applies to
hospitality marketing. |
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List the
criteria used to determine the viability of market segments. |
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Discuss the
demand and supply trends of the hospitality and travel industry. |
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Describe
the trends in segmentation practices of the hospitality and travel industry. |
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Discuss market
segment as it applies to determining the target market with the hospitality
and travel industry. |
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Describe
the action which precedes target market selection. |
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Define marketing
mix as it applies to hospitality marketing. |
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List the
factors which are considered in determining the marketing mix. |
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Define
positioning as it applies to marketing strategies within the hospitality and travel
industry. |
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Identify
the “D” words associated with positioning. |
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Discuss
the benefits of identifying marketing objectives. |
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Describe
the qualities of a well defined market objective. |
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Discuss
the process used in developing marketing objectives for operation within the
hospitality industry. |
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MARKETING
PLANS |
15 |
0
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0 |
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List the
requirements for a marketing plan. |
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Explain the
difference between a strategic market plan and a marketing plan. |
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Discuss
marketing plan budget requirements. |
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Discuss
the benefits a business within the hospitality industry derives from a
marketing plan. |
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Describe
the steps involved in developing a marketing plan. |
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Develop a
marketing plan for a hospitality business. |
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List the
elements of the communications process. |
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Contrast explicit
communications with implicit communications. |
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Define
decode as it applies to the communication process. |
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Define
encode as it applies to the communication process. |
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Define noise
as it applies to the communication process. |
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Define
surrogate cues as it applies to the communication process. |
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Define
promotional mix as it applies to the marketing plan. |
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List the elements
of the promotional mix. |
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List the
goals of promotion as they apply to the marketing plan |
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Discuss
the relationship of the promotional mix and the marketing mix. |
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Explain the
roles that advertising, personal selling, sales promotion, merchandising,
public relations, and publicity have in the promotional mix. |
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SALESMANSHIP
AND ADVERTISING |
10 |
0
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0 |
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Define personal
selling as it applies to the hospitality/travel industry. |
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Define
sales management as it applies to the hospitality/travel industry. |
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Explain the
personal selling roles as applied to the hospitality/travel industry. |
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List the
categories of personal selling as applied to the hospitality/travel industry. |
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Describe the
personal selling strategies used in the hospitality/ travel industry. |
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Explain
the sales process as it applies to the hospitality/travel industry. |
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Describe the
strategies involved in closing a hospitality/travel industry sale. |
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Explain
the functions of a sales manager position in the hospitality/ travel
industry. |
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Describe the
characteristics of the successful salesperson in the hospitality/travel
industry. |
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Describe
the contents of a sales plan as applied to the hospitality/travel industry. |
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Develop a
sales plan for an operational element within the hospitality/travel industry. |
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Contrast
sales skills in the hospitality/travel industry with those found in other
industries. |
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Describe the
steps in planning for an advertisement for the hospitality industry. |
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List the
categories of advertising objectives used in the hospitality industry. |
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Compare
and contrast consumer and trade advertising. |
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List and
compare the advantages of various advertising formats used in the hospitality
industry. |
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Discuss
the factors used in selecting advertising media for the hospitality industry. |
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Describe the
advantages and disadvantages of various media alternatives available to the
hospitality industry. |
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Discuss
the role of advertising agencies and how managers in the hospitality industry
use their services. |
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Suggested Resources |
Morrison, A.
M. (1989). Hospitality
and travel marketing.