Culinary Arts Group HomePage

  • Last Updated: 05/07/2009  

  • Diploma/Degree Program Standards and Guides:

Culinary Arts, Degree, 2001, CUL3

Culinary Arts, Degree, 2007, CUL3

Culinary Arts, Diploma, CUL4

Culinary Arts, Diploma, 2007, CUL4

  • TCC Program Standards and Guides:

Assistant Food Service Purchasing Agent, TCC, 5AA1

Basic Pastry/Baker, TCC, BPB1

Catering Specialist, TCC, CTG1

Chef Training, TCC, 3A31

Culinary Arts Line Cook, TCC

Culinary Nutrition Assistant, TCC, CUU1

Culinary Nutrition Assistant, TCC, SNO1

Culinary Nutrition Manager, TCC, CUR1

Culinary Nutrition Manager, TCC, SNM1

Food Production Assistant, TCC, FPA1

Food Production Worker I, TCC, 5AB1

Food Service Specialist, TCC, FDS1

Personal Chef, TCC, PEH1

Prep Cook, TCC, 5AC1

  • Program Contact Person at State Office:

Larry Roberson:   Click Here

Posted

If you have any comments or questions, Click Here to send us feedback.