Georgia Department of Technical and Adult Education

Date Approved:
Implementation Date:
Last Updated:	12/04/05

Technical Certificate of Credit

oState Standard þInstitutionally Developed College: Gwinnett Technical College

Program Name:	Food and Beverage Director
Major Code:	FBM1
CIP Code:	520905
PAS Code / PAS Group Name:	670-Hotel/Restaurant/Travel
Curriculum Program Specialist:	Larry Roberson

Program Description

The Food and Beverage Director technial certificate of credit prepares students for entry-level employment in the field of food and beverage works in the hosiptality industry. Topics include: Professionalism skills, sanitation, aspects of the hotel/restaurant/travel industry, food and beverage management skills and other related hospitality industry skills

Curriculum

Course Code	Course Title	Class Hours	Demo Lab Hours	Practical Lab Hours	Contact Hours	Credit Hours	Course Type
HRT 101	Introduction to Hotel/Restaurant/Tourism	5	0	0	5	5	Standard
HRT 106	Food and Beverage Management	5	0	0	5	5	Standard
HRT 206	Food, Beverage, and Labor Cost Control	4	1	0	5	4	Elective
CUL 110	Food Service Safety and Sanitation	2	0	4	6	3	Standard
XXX xxx	Elective	0+	0+	0+	5+	5	Elective
TCC Minimum Required Hours:		16+	1+	4+	26+	22

Admission Requirement
Required Age:		16
High School Diploma or GED Required:		Yes
Test:		COMPASS
Minimum Test Scores	Reading:	68
	English:	37
	Mathematics:	37
	Algebra:	0
Other Conditions for Admission (if any):		No
If yes, explain:

TCC.Standard.081105.Dot

Posted: 12/05/05