Georgia Department of Technical and Adult Education

Date Approved:
Implementation Date:
Last Updated:	December 14, 2006

*State Standard

RInstitutionally Developed

*College: South Georgia Technical College

Technical Certificate of Credit

Program Name:

Food Service Specialist

Major Code:

FDS1

CIP Code:

120505

PAS Code / PAS Group Name:

410-Culinary Arts

Curriculum Program Specialist:

Larry Roberson

Program Description

Curriculum

Course Code	Course Title	Class Hours	Demo Lab Hours	Practical Lab Hours	Contact Hours	Credit Hours	Course Type
CUL 110	Safety, Sanitation and Equipment	2	0	4	6	3	Standard
CUL 112	Principles of Cooking	2	2	6	10	5	Standard
CUL 114	American Regional Cuisine	2	2	6	10	5	Standard
CUL 116	Food Service Purchasing and Control	2	2	0	4	3	Standard
CUL 127	Banquet Preparation and Presentation	1	2	6	9	4	Standard
CUL 129	Front of House Services	2	0	3	5	3	Standard
TCC Minimum Required Hours:		11	8	25	45	23

Admission Requirement

Required Age:		16
High School Diploma or GED Required:		no
Test:		ASSET
Minimum Test Scores	Reading:	33
	English:	32
	Mathematics:	31
	Algebra:	0
Other Conditions for Admission (if any):		No
If yes, explain:

TCC.Standard.081105.Dot