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Technical Certificate of Credit |
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þ State Standard o Institutionally Developed College:
n/a |
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Program Name: |
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Major Code: |
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CIP Code: |
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PAS Code / PAS Group
Name: |
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Curriculum Program Specialist: |
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Program Description
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Curriculum |
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Course |
Course Title |
Class |
Demo |
Practical |
Contact |
Credit |
Course |
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Introduction to
Hotel/Restaurant/Travel |
5 |
0 |
0 |
5 |
5 |
Standard |
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Hospitality Business
Etiquette and Communication |
2 |
2 |
0 |
4 |
3 |
Institutionally Developed |
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Spanish for the
Hospitality Industry |
4 |
0 |
0 |
4 |
4 |
Institutionally Developed |
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Delivering |
3 |
0 |
0 |
3 |
3 |
Institutionally Developed |
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Introduction to
Microcomputers |
1 |
4 |
0 |
5 |
3 |
Standard |
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TCC
Minimum Required Hours: |
15 |
6 |
0 |
21 |
18 |
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Admission Requirement |
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Required Age: |
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High School Diploma or GED Required: |
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Test: |
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Minimum |
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English: |
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Mathematics: |
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Algebra: |
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Other Conditions for Admission (if any): |
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If yes,
explain: |
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TCC.Standard.081105.Dot
Posted:
09/11/06