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Technical Certificate of Credit |
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oState
Standard þInstitutionally
Developed College: |
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Program Name: |
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Major Code: |
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CIP Code: |
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PAS Code / PAS Group Name: |
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Curriculum Program Specialist: |
Larry Roberson |
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Curriculum |
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Course |
Course Title |
Class |
Demo |
Practical |
Contact |
Credit |
Course |
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Hospitality Employee Training |
5 |
0 |
0 |
5 |
5 |
Standard |
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HRT 150 |
Convention and Meeting Planning |
5 |
0 |
0 |
5 |
5 |
Elective |
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Hospitality Marketing |
5 |
0 |
0 |
5 |
5 |
Standard |
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HRT 202 |
Basic Engineering Hotel/Restaurant |
5 |
0 |
0 |
5 |
5 |
Standard |
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Hotel/Restaurant/Travel Law |
5 |
0 |
0 |
5 |
5 |
Standard |
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Hotel Operations Management |
5 |
0 |
0 |
5 |
5 |
Standard |
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Leadership and Decision Making |
5 |
0 |
0 |
5 |
5 |
Standard |
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TCC
Minimum Required Hours: |
35 |
0 |
0 |
35 |
35 |
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